Baked Oatmeal with Walnuts, Flax and Triple Fruits Strawberry

Ingredients:

2 cups (500 mL) large flake rolled oats

1/4 cup (60 mL) chopped walnuts

2 tbsp (30 mL) flax seeds

1 tsp (5 mL) cinnamon

1 tsp (5 mL) vanilla

Pinch salt

4 cups (1 L) milk

3/4 cup (175 mL) E.D.SMITH® TRIPLE FRUITS STRAWBERRY RASPBERRY & PLUM

1/2 cup (125 mL) plain 2% Greek yogurt

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Preparation:

  1. Preheat oven to 350°F (180°C). Grease 8-inch (2 L) square glass baking dish. Combine oats, walnuts, flax seeds, cinnamon, vanilla and salt; transfer to baking dish. Stir milk with 1/2 cup (125 mL) of the fruit spread; pour over oats.
  2. Bake for 40 to 45 minutes or until oats are soft and tender, and milk is absorbed.
  3. Serve with yogurt and remaining fruit spread.

Tips:

  1. Use any of your favourite D.SMITH® TRIPLE FRUITS in the oatmeal.
  2. Top with fresh berries before serving.
  3. You can replace the milk with a non-dairy option, such as coconut milk, rice milk or almond milk.