Banana Maple Breakfast Sandwich

Banana and Maple Open Faced Breakfast Sandwich

Ingredients:

  • 1/2 baguette
  • 1/2 cup (125 mL) smooth peanut butter
  • 1 large banana, sliced
  • 1/4 cup (60 mL) toasted walnuts, chopped
  • 1/4 cup (60 mL) E.D.SMITH NO SUGAR ADDED SYRUP

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Preparation:

1. Preheat the oven to 400°F (200°C). Cut the baguette, diagonally, into 8 slices. Place on a baking sheet. Bake for 2 to 3 minutes per side or until golden.

2. Spread peanut butter on one side of each slice. Top with bananas and sprinkle walnuts over top. Drizzle with syrup. Serve immediately. 

Tips:

1. Use butter or chocolate hazelnut spread instead of peanut butter.

2.  Add a dollop of your favourite E.D.Smith® jam or spread before adding the peanut butter.