Field Berry & Goat Cheese Crostini

Wildberry & Goat Cheese Crostini


  • 1 sweet baguette
  • 1/3 cup olive oil
  • Kosher salt
  • 4 ounces goat cheese
  • 1/3 cup E.D.SMITH More Fruit® Field Berry Spread

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  1. Heat the oven to 400°F and arrange a rack in the middle. Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet. Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes. Let cool.
  2. Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the Field Berry spread.


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