Hummus, Spinach and Goat Cheese Sandwich

Ingredients:

1/3 cup (75 mL) hummus
8 slices whole grain bread
1 cup (250 mL) baby spinach leaves
1/2 cup (125 mL) sliced strawberries
1/3 cup (75 mL) crumbled goat cheese
1/3 cup (75 mL) E.D.SMITH® TRIPLE FRUITS NO SUGAR ADDED STRAWBERRY RASPBERRY RED PLUM

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Preparation:

  1. Spread hummus evenly on 4 bread slices; top with spinach, strawberries and goat cheese. Spread fruit spread evenly over remaining bread slices; cap sandwiches.
  2. Remove crusts. Cut each sandwich into 4 triangles or fingers.

Tips:

  1. Use any of your favourite E.D.SMITH® TRIPLE FRUITS in the sandwich.
  2. If desired, for a novelty sandwich, cut sandwiches into shapes using a 2-inch (5 cm) cookie cutter.