Mini Blueberry and Brie Grilled Cheese

Ingredients:

1/2 cup (125 mL) E.D.SMITH® BLUEBERRY PIE FILLING

24 baguette slices (about 1/2-inch/1 cm thick)

6 oz (170 g) Brie cheese, cut into 12 slices

1/4 cup (60 mL) chopped fresh basil

1/4 cup (60 mL) butter, at room temperature

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Preparation:

  1. Spread half of the baguette slices with about 2 tsp (10 mL) of the blueberry pie filling. Top each with slice of Brie; divide basil evenly over top. Cap with remaining baguette slices. Lightly butter outside baguette slices of each sandwich.
  2. In large skillet, cook sandwiches, in batches, over medium-low heat, for 2 or 3 minutes per side or until golden brown and cheese melts.

Tips:

  1. For an easy lunch, serve with a tossed green salad.
  2. If desired, cook grilled cheese in a panini press.