Strawberry Mint Mojito

Ingredients:

10 small fresh mint leaves
2 tbsp (30 mL) E.D. SMITH® PURE SEEDLESS STRAWBERRY JAM
2 tbsp (30 mL) fresh lime juice
1 1/2 oz (45 mL) white rum
Ice cubes (about 5 large cubes)
Soda water (about 1/2 cup/125 mL)
Fresh mint sprigs
Sliced strawberries

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Preparation:

  1. In cocktail shaker, muddle 6 mint leaves, jam, lime juice and rum; muddle until mint leaves are bruised and fragrant. Add ice; shake vigorously until chilled.
  2. Pour into stemmed glass; top up with soda water. Add remaining mint leaves.
  3. Garnish with mint sprigs and strawberries.

Serves: 1

Per 1 recipe: Calories 210, Fat 0g, Cholesterol 0mg, Sodium 5mg, Carbohydrate 30g, Fibre 1g, Sugars 23g, Protein 1g

Tips:

  1. Use raspberry or blueberry jam instead of strawberry jam if desired.
  2. When guests are coming, multiply amounts to make in a pitcher or punch bowl, adding soda water and ice just before serving.
  3. Make small diagonal slit onto each strawberry slice, then slide onto rim of glass.