Sweet and Spicy Tuna Pita Pockets

Ingredients:

1/3 cup (75 mL) E.D.SMITH® TRIPLE FRUITS PEACH MANGO AND ORANGE
2 tbsp (30 mL) mayonnaise
1 tbsp (15 mL) sriracha hot sauce
1 tbsp (15 mL) lime juice
1 tsp (5 mL) lime zest
1 clove garlic, minced
1/4 tsp (1 mL) each salt and freshly ground pepper
2 cans (6 oz/170 g each) tuna, drained and flaked
2 green onions, finely chopped
1 stalk celery, finely chopped
3 pita pockets, halved
6 romaine lettuce leaves, halved
12 slices tomato
18 slices cucumber

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Preparation:

  1. Stir together fruit spread, mayonnaise, hot sauce, lime juice, lime zest, garlic, salt and pepper; toss with tuna, green onions and celery until blended.
  2. Fill pita pockets with lettuce, tomato, cucumber and tuna salad mixture.

Tips:

  1. Use any of your favourite E.D.SMITH® TRIPLE FRUITS in the sandwich.
  2. If desired, roll up tuna mixture in tortillas and serve as wraps.