A Trio of Dipping Sauces: Curry Peach and Mango Dipping Sauce, Spicy Sweet Chili Sauce, and Fruity Horseradish Sauce

Ingredients:

Curry Peach and Mango Dipping Sauce:

1/2 cup (125 mL) E.D. SMITH® Triple Fruits Peach with Mango & Orange

2 tbsp (30 mL) coconut milk

1 tbsp (15 mL) lime juice

2 tsp (10 mL) minced fresh ginger

1 1/2 tsp (7 mL) curry powder

1/4 tsp (1 mL) each salt and pepper

2 tbsp (30 mL) finely chopped fresh cilantro

 

Spicy Sweet Chili Sauce:

3/4 cup (175 mL) E.D. SMITH® Triple Fruits Field Berry Raspberry with Wild Blueberry & Blackberry

3 tbsp (45 mL) rice vinegar

2 tbsp (30 mL) soy sauce

2 tsp (10 mL) sambal oelek

2 cloves garlic, minced

 

Fruity Horseradish Sauce:

2/3 cup (150 mL) E.D. SMITH® Pure Seedless Strawberry Jam

1/2 cup (125 mL) prepared horseradish

2 tbsp (30 mL) lemon juice

2 tsp (10 mL) Worcestershire sauce

1/2 tsp (2 mL) hot pepper sauce

1/4 tsp (1 mL) each salt and pepper

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Preparation:

  1. Curry Peach and Mango Dipping Sauce: Whisk together D. SMITH® Triple Fruits Peach with Mango & Orange, coconut milk, lime juice, ginger, curry powder, salt and pepper until smooth. Stir in cilantro.
  2. Spicy Sweet Chili Sauce: In small saucepan set over medium-high heat, combine D. SMITH® Triple Fruits Field Berry Raspberry with Wild Blueberry & Blackberry, rice vinegar, soy sauce, sambal oelek and garlic; bring to boil. Reduce heat to medium-low; simmer for 10 to 12 minutes or until slightly thickened. Let cool completely.
  3. Fruity Horseradish Sauce: Whisk together D. SMITH® Pure Seedless Strawberry Jam, horseradish, lemon juice, Worcestershire sauce, hot pepper sauce, salt and pepper.

Per 2 Tbsp. (30 mL): Calories 45, Fat 1g, Saturated Fat 1g, Cholesterol 0mg, Sodium 100mg, Carbohydrate 9g, Fibre 0g, Sugars 8g, Protein 0.2g

Tips:

  1. Reduce sambal oelek in the Spicy Sweet Chili Sauce, if desired.
  2. Curry Peach and Mango Dipping Sauce pairs well with fish and seafood.
  3. Spicy Sweet Chili Sauce makes a perfect dipping sauce for potstickers and spring rolls.
  4. Fruity Horseradish Sauce complements grilled flank steak, meatballs and meatloaf.