E.D. SMITH LIGHT' N FRUITY CHERRY PIE FILLING FILLING


Light & Fruity Cherry Pie

INGREDIENTS:
1 can (19 oz/540 mL) E.D.SMITH« LIGHT & FRUITY CHERRY PIE FILLING
2 (9-inch/23 cm) unbaked home-made or frozen deep dish pie shell, thawed


PREPARATION:
1. Pour E.D.SMITH« LIGHT & FRUITY CHERRY PIE FILLING into an unbaked 9" (23 cm) pastry shell and cover with top crust.
2. Bake at 425║F (220║C) for 10 minutes, then reduce heat to 375║ F (190║C) and continue baking 35 to 40 minutes or until golden brown.
3. Prep Time: 5 minutes, Cooking Time: 35 to 40 minutes, Yield: 1 pie


 


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