Apple Cheddar Quesadillas


  • 6 large whole wheat tortillas (10-inch/25 cm)
  • 2 cups (500 mL) ED SMITH® Apple Pie Filling
  • 2 cups (500 mL) shredded mild white Cheddar cheese
  • 2 tbsp (30 mL) butter

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  1. Spread 1/3 cup (75 mL) apple pie filling over half of each tortilla leaving 1-inch border. Sprinkle with 1/3 cup (75 mL) cheese. Fold tortilla over to enclose filling.
  2. Melt half the butter in a large skillet over medium heat. Cook quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese melts. Cut each quesadilla into 3 wedges.


  • Use aged cheddar for more flavor if desired.
  • Serve with carrot and celery sticks for a balanced kid friendly lunch.