Raspberry Baked Goat Brie with Rosemary

Ingredients:

  • 1 round (400 g) goat’s milk Brie
  • 1/2 cup (125 mL) E.D.SMITH SPA FRUIT® NO SUGAR ADDED RASPBERRY JAM
  • 1 tbsp (15 mL) finely chopped fresh rosemary
  • 1 tbsp (15 mL) balsamic vinegar
  • 2 tbsp (30 mL) sliced natural almonds
  • Assorted crackers

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Preparation:

  1. Preheat the oven to 350°F (180°C). Place the Brie on a parchment-lined baking sheet. Stir the jam with the rosemary and vinegar; spoon over Brie. Sprinkle with almonds.
  2. Bake for 10 to 15 minutes or until Brie is bulging but hasn’t burst. Let stand for 2 minutes. Transfer to a serving platter. Serve with assorted crackers.

Tips:

  1. Use any of your favourite E.D.SMITH SPA FRUIT® Jams & Spreads

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