Raspberry Baked Goat Brie with Rosemary

Ingredients:
- 1 round (400 g) goat’s milk Brie
- 1/2 cup (125 mL) E.D.SMITH SPA FRUIT® NO SUGAR ADDED RASPBERRY JAM
- 1 tbsp (15 mL) finely chopped fresh rosemary
- 1 tbsp (15 mL) balsamic vinegar
- 2 tbsp (30 mL) sliced natural almonds
- Assorted crackers
Preparation:
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Preheat the oven to 350°F (180°C). Place the Brie on a parchment-lined baking sheet. Stir the jam with the rosemary and vinegar; spoon over Brie. Sprinkle with almonds.
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Bake for 10 to 15 minutes or until Brie is bulging but hasn’t burst. Let stand for 2 minutes. Transfer to a serving platter. Serve with assorted crackers.
Tips:
- Use any of your favourite E.D.SMITH SPA FRUIT® Jams & Spreads