Blueberry Cherry Jam Muffins

Blueberry Cherry Jam Muffins


  • 2 1/4 cups self-rising flour
  • 1/2 cup caster sugar
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1 tsp vanilla essence
  • 100g butter, melted
  • 2 Tbsp golden syrup
  • 6 Tbsp E.D.SMITH More Fruit® Blueberry Cherry Spread
  • 1/4 cup cream cheese

Share This Recipe With Your Friends


  1. Preheat oven to 220°C.
  2. Sift the flour and sugar into a bowl and make a well in the centre.
  3. Mix egg, milk and vanilla together. Stir in to the dry ingredients with the melted butter and golden syrup.
  4. Half fill 12 well-greased muffin tins, place a heaped teaspoon E.D.SMITH More Fruit® Blueberry Cherry Spread and a teaspoon of cream cheese into the centre of each muffin. Carefully cover the jam with the remaining muffin mixture.
  5. Bake for 12 to 15 minutes, or until well risen, golden and firm to the touch.
  6. Cool in the tin for 5 minutes. Serve warm, dusted with icing sugar.


  1. Bring a batch of these delicious muffins to work in the morning and become the office favourite!