Cherry ‘Sangria’ Poptails


1 cup (250 mL) white grape juice

1 cup (250 mL) ED SMITH® Cherry Pie Filling

1/2 cup (125 mL) orange juice

1/2 cup (125 mL) lemon juice

1/2 cup (125 mL) sliced white grapes

1/2 cup (125 mL) sliced strawberries

1/2 cup (125 mL) peeled diced apple

3 cups (750 mL) lemon-lime sparkling water

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  1. Stir together grape juice, cherry pie filling, orange juice, lemon juice, grapes, strawberries and apple.
  2. Divide mixture among ten 1/3 cup (75 mL) ice pop moulds. Freeze for 4 to 6 hours or until firm.
  3. Serve in coupe glasses and top with sparkling water.


  • Alternatively, use regular grape juice.
  • For an alcoholic version of poptails: Substitute red, rosé or white wine for grape juice. Use only 2 tbsp (30 mL) lemon juice and add 2 tbsp (30 mL) orange liqueur. Substitute sparkling wine for sparkling water if desired.