8 large multigrain tortillas (10 inch/25 cm)
1/2 cup (125 mL) E.D.SMITH® TRIPLE FRUITS STRAWBERRY RASPBERRY RED PLUM
16 slices smoked turkey
1 Granny Smith apple, thinly sliced
2 cups (500 mL) shredded aged white Cheddar cheese
3 tbsp (45 mL) grainy mustard
- Lay tortillas on clean surface. Spread fruit spread over four of the tortillas; layer turkey slices, apple slices and cheese over top. Spread mustard on remaining tortillas; sandwich tortillas together.
- Spray outside of tortillas with cooking spray. In large nonstick skillet, toast tortillas over medium heat, in batches, for 2 to 3 minutes per side or until golden brown and crisp. Cut into wedges.
- Use any of your favourite D.SMITH® TRIPLE FRUITS in the quesadillas.