Apricot Glazed Pork Loin - E.D.SMITH®

Apricot Glazed Pork Loin

A great way to impress guests with this perfectly roasted and delicious apricot glazed pork loin. Compliment with our shredded kale and brussels sprouts salad.
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Difficulty Level Easy
Servings 6


  • 2 cups E.D.SMITH TRIPLE FRUITS® Apricot Peach Passion Fruit Spread
  • 2 lbs boneless centre-cut pork loin roast
  • 1 onion diced
  • 2 tsp sage
  • 1 tsp thyme
  • 2 tbsp cider vinegar
  • salt and pepper


  • Season loin with salt and pepper
  • In a Dutch oven or heavy-bottomed roasting pan, brown the loin on all sides over medium heat. Remove loin from pan and set aside.
  • Cook the onion in the pan drippings until just soft. Stir in the sage, thyme and Triple Fruits Apricot Peach Passion Fruit Spread.
  • Return the loin to the pan and place in a preheated 350°F (180°C) oven. Roast for 45 to 60 minutes, basting occasionally with the apricot mixture. The loin is ready when a meat thermometer registers 160°F (70°C). Let meat rest for 5 minutes prior to carving.


  1. A great menu choice when dining with family and friends.
Type Dips, Marinades & Sauces
Season/Occasion Holiday, Christmas & New Years - Spring & Easter - Summer Fun - Thanksgiving, Autumn & Halloween