Raspberry Balsamic Meatballs - E.D.SMITH®

Raspberry Balsamic Meatballs

This is a classic recipe that has been around for many years at E.D.SMITH®. Enjoy these raspberry balsamic meatballs at your next family or friends gathering.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Difficulty Level Easy
Servings 8


  • 1/2 cup (125 mL) E.D.SMITH TRIPLE FRUITS® Raspberry Strawberry & Blackberry Fruit Spread
  • 1/4 cup (60 mL) balsamic vinegar
  • 2 tbsp (30 mL) Dijon mustard
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1/2 cup (125 mL) dry breadcrumbs
  • 1 egg
  • 1/2 tsp (2 mL) each salt and pepper
  • 1 lb (500 g) ground turkey


  • Preheat the oven to 375°F (190°C). Whisk the jam with the vinegar and mustard in a small saucepan set over medium heat; bring to a boil. Simmer for 10 minutes or until glossy.
  • In a medium bowl, stir the cheese with the breadcrumbs, egg, salt and pepper until well combined. Crumble in the turkey and mix gently. Roll into 24 meatballs and arrange on a parchment-lined baking sheet.
  • Bake for 15 minutes or until almost cooked through. Brush half the glaze over the meatballs. Cook for an additional 3 to 5 minutes or until sticky. Brush remaining glaze over meatballs before serving


  1. Use any of your favourite E.D.SMITH TRIPLE FRUITS® Fruit Spreads.
  2. Serve meatballs with rice and Boston lettuce leaves for a light and simple weeknight dinner.
Type Dips, Marinades & Sauces
Season/Occasion Holiday, Christmas & New Years - Spring & Easter - Summer Fun - Thanksgiving, Autumn & Halloween