Studded with white chocolate and brimming with blueberry pie filling, this eye-catching loaf can be served for dessert – or as a welcome addition to any breakfast or brunch menu.
1. Garnish bread with toasted sliced almonds if desired.
2. Add 2 tsp (10 mL) grated lemon zest to dough for a lemon zing if desired.
3. To melt white chocolate, place in microwaveable bowl. Microwave on Medium, stirring every 30 seconds for 1 to 2 minutes or until smooth and melted. Alternatively, place chocolate in heat-safe bowl set over larger saucepan of barely simmering water for 3 to 5 minutes or until chocolate can be stirred.
Type Breads, Scones & Rolls - Pastries
Season/Occasion Kid Friendly - Spring & Easter - Valentine's Day