Preheat oven 350°F (180°C). Line two 9 x 5 inch (23 x 13 cm) loaf pans with parchment or lightly oil.
In a large bowl, beat together brown sugar, eggs, oil, Pure Pumpkin and milk. Stir in orange zest and bran cereal.
In another bowl mix together flour, salt, baking soda, baking powder and spices until combined. With a wooden spoon, stir dry ingredients into the pumpkin mixture just until blended and stir in nuts and raisins.
Divide evenly into prepared pans, smoothing the tops. Run a knife along the centre of each loaf lengthwise, making an incision about 1/2 inch (1 cm) deep.
Bake loaves on centre rack 1 hour 15 minutes or until cake tester comes out clean.
Preheat oven 350°F (180°C). Line two 9 x 5 inch (23 x 13 cm) loaf pans with parchment or lightly oil.
In a large bowl, beat together brown sugar, eggs, oil, Pure Pumpkin and milk. Stir in orange zest and bran cereal.
In another bowl mix together flour, salt, baking soda, baking powder and spices until combined. With a wooden spoon, stir dry ingredients into the pumpkin mixture just until blended and stir in nuts and raisins.
Divide evenly into prepared pans, smoothing the tops. Run a knife along the centre of each loaf lengthwise, making an incision about 1/2 inch (1 cm) deep.
Bake loaves on centre rack 1 hour 15 minutes or until cake tester comes out clean.