This homemade version of the coffee house classic makes a satisfying autumn treat.
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Difficulty Level Easy
Servings 1
Ingredients
1cupmilk
2tbspE.D.SMITH Pure Pumpkin
1tbspmaple syrup
1/2tsppumpkin pie spiceapprox.
1/3cupstrong coffee
Whipped cream
Directions
In small saucepan, combine milk, Pure Pumpkin, maple syrup and pumpkin pie spice; heat over medium heat, stirring occasionally, for 3 to 5 minutes or until hot and steaming. Remove from heat.
Using hand blender or whisking vigorously by hand, blend mixture until frothy. Pour coffee into large mug; top up with milk mixture.
Garnish with whipped cream and sprinkle of pumpkin pie spice.
Tips
Use a plant-based milk for a dairy-free alternative.