Loaded Berry Waffles
Fun and flavorful, these buttermilk waffles can be loaded with your favourite ED SMITH® berry pie filling!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Difficulty Level Easy
Servings 4 waffles
- 2 ¼ (560 mL) cup All-Purpose Flour
- 1 (5 mL) tsp Baking Powder
- 1 (5 mL) tsp Baking Soda
- ½ (2 mL) tsp Salt
- 2 Eggs, room temperature
- 1 ½ (375 mL) cup 1% Buttermilk, room temperature
- 2 (10 mL) tsp Vanilla Extract
- ⅓ (75 mL) cup Butter, melted
- 1 (540 mL) can E.D. SMITH® pie filling (strawberry, raspberry or blueberry), divided
In large bowl, whisk together flour, baking powder, baking soda and salt.
In medium bowl, whisk together eggs, buttermilk and vanilla until blended. Stir egg mixture into flour mixture until just combined. Whisk in butter. Let batter rest for 10-15 minutes.
Preheat waffle iron according to manufacturer’s instructions.
Ladle 1 cup (250 mL) batter into waffle iron to cover about two-thirds of grid surface. Drizzle 2 tbsp (30 mL) pie filling onto batter; using tooth pick, swirl mixture to create marbling.
Close the lid. Cook for 4 to 5 minutes or until steamstops emerging from waffle iron and waffle is golden brown and crisp. Alternatively, cook according to manufacturer’s instructions. Repeat with remaining waffle batter and more pie filling.
Serve waffles topped with remaining pie filling.
- Serve waffles topped with whipped cream! In medium bowl, using handheld electric mixer, whip 1/2 cup (125 mL) heavy or whipping (35%) cream, 2 tbsp (30 mL) confectioners’ (icing) sugar and 1 tsp (5 mL) vanilla extract until stiff peaks start to form. Alternatively, serve with Greek yogurt or sour cream.
- Flavour waffles by adding 1 tbsp (15 mL) freshly grated citrus zest with the eggs if desired.
- To prevent waffles from getting soggy, as they are cooked, transfer waffles to wire rack over a baking sheet in preheated 200°F (100°C) oven.
- Garnish with toasted sweetened shredded coconut, chopped nuts or granola for a crunchy twist.
Type Pancakes & French Toast
Season/Occasion Summer Fun