Apple Pie Chia Pudding Parfaits
Apple pie for breakfast but with a healthy twist. Enjoy making these for the whole family or for your next brunch.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Resting Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Difficulty Level Intermediate
Servings 4
- 1 cup (250 mL) almond milk
- 1/3 cup (75 mL) chia seeds
- 1 tbsp (15 mL) honey
- 1/2 tsp (2 mL) vanilla extract
- 3/4 cup (175 mL) E.D.SMITH® Apple Pie Filling
- 1/2 tsp (2 mL) ground cinnamon
- 1/2 cup (125 mL) vanilla Greek yogurt
- 1/2 cup (125 mL) granola clusters
In bowl, combine almond milk, chia seeds, honey and vanilla. Cover and refrigerate overnight or until chia blooms and mixture thickens.
In small nonstick skillet, combine apple pie filling and cinnamon over medium heat; cook for about 5 minutes or until heated through. Let cool slightly.
In four 1 cup (250 mL) portable containers or parfait glasses, layer chia mixture, warm apple pie filling and yogurt. Top with granola clusters.
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Sprinkle 2 tbsp (30 mL) hemp hearts along with granola clusters over top if desired.
Type Ice cream, Mousse & Parfaits
Season/Occasion Kid Friendly - Summer Fun - Thanksgiving, Autumn & Halloween