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Sweet And Tangy Chicken Tacos With Tropical Fruit Salsa

Add some tangy flare to your backyard entertaining! These delicious chicken tacos are perfectly topped with a tropical fruit salsa making them a great summer lunch or dinner.
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Difficulty Level Intermediate
Servings 4

Ingredients
  

Tropical Fruit Salsa:

  • 1 ripe mango peeled and finely chopped (about 1 cup/250 mL)
  • 1/2 cup (125 mL) finely chopped pineapple
  • 1/4 cup (60 mL) E.D.SMITH TRIPLE FRUITS® Apricot Peach Passion Fruit Spread
  • 1/4 cup (60 mL) finely chopped red onions
  • 1 jalapeno pepper seeded and diced
  • 3 tbsp (45 mL) lime juice
  • 1/2 tsp (2 mL) salt

Taco filling:

  • 1/4 cup (60 mL) E.D.SMITH TRIPLE FRUITS® Apricot Peach Passion Fruit Spread
  • 1/4 cup (60 mL) lime juice
  • 2 tbsp (30 mL) olive oil
  • 1 tsp (5 mL) ground cumin
  • 1 clove garlic minced
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) freshly ground pepper
  • 1 lb (500 mL) chicken tenders
  • 8 corn tortillas (7 inch/18 cm), warmed
  • 1/2 cup (125 mL) crumbled feta cheese
  • 2 to 3 radishes very thinly sliced
  • 1/4 cup (60 mL) fresh cilantro

Directions
 

  • Tropical Fruit Salsa: Stir together mango, pineapple, fruit spread, red onions, jalapeno, lime juice and salt. Set aside.
  • Preheat grill to medium-high; grease grate well. Stir together fruit spread, lime juice, olive oil, cumin, garlic, salt and pepper; toss with chicken. Grill chicken, turning, for 3 to 4 minutes per side or until cooked through.
  • Divide chicken among tortillas along with Tropical Fruit Salsa, feta cheese and radish slices. Fold over; garnish with cilantro.

Tips

  1. Use any of your favourite E.D.SMITH TRIPLE FRUITS® Fruit Spreads in the salsa.
  2. Fresh chicken tenders can be found in the meat section of most grocery stores.
Type Sandwiches, Pizza & Savoury Snacks
Season/Occasion Spring & Easter - Summer Fun