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Raspberry & Prosciutto Grilled Cheese

Gill this charcuterie board by layering prosciutto, cheese and raspberry jam between two slices of bread and enjoy!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Difficulty Level Advanced
Servings 4

Ingredients
  

  • 8 slices prosciutto
  • 4 thin whole-grain bread slices
  • 1/2 cup (125 mL) ricotta cheese
  • 1/2 cup (125 mL) E.D.SMITH® No Sugar Added Raspberry
  • 2 tbsp (30 mL) butter, melted

Directions
 

  • Preheat the oven to 400°F (200°C). Arrange the prosciutto in a single layer on a parchment-lined baking sheet. Bake for 10 to 12 minutes or until crisp. Carefully transfer to a paper towel-lined plate.
  • Divide the prosciutto evenly between two slices of bread, top with ricotta and jam; cap with remaining bread. Brush both sides of the outside of the sandwich with melted butter.
  • Place on a new parchment-lined baking sheet. Bake, flipping halfway through, for 10 to 15 minutes or until the bread is golden and filling is heated through. Let stand for 2 minutes before serving.

Tips

  1. Use any of your favourite E.D.SMITH® Jams & Spreads in the sandwich.
Type Sandwiches, Pizza & Savoury Snacks
Season/Occasion Holiday, Christmas & New Years - Spring & Easter - Summer Fun - Thanksgiving, Autumn & Halloween