Apple Pie Burritos

Ingredients:

  • 1 tbsp (15 mL) granulated sugar
  • 1/4 tsp (1 mL) ground cinnamon
  • 1 1/2 cup (375 mL) E.D.SMITH® APPLE PIE FILLING
  • 8 store bought crepes (about 9-inch/23 cm)
  • 2 tbsp (30 ml) unsalted butter

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Preparation:

  1. Stir sugar with cinnamon and set aside. Stack 2 crepes on clean work surface. Spread some of pie filling down the centre of the crepe stack, leaving a small border on each end. Fold bottom of the crepe stack over the filling, then fold in the sides and fold again seam side down.
  2. Melt butter in a large nonstick pan set over medium-low heat. Cook for 1 to 2 minutes per side or until filling is heated through and crepe is golden brown slightly crisp on the outside.
  3. Sprinkle with cinnamon sugar and serve.

Tips:

  1. Serve with vanilla ice cream.
  2. You can also use homemade crepes or substitute flour tortillas, using one per burrito and cooking for 3 to 5 minutes per side.

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