Lemon Meringue Pie Sundaes
Ingredients:
2 cups (500 mL) vanilla ice cream
1/2 cup (125 mL) E.D.SMITH® PURE JAM LEMON SPREAD
1/4 cup (60 mL) limoncello liqueur (optional)
1 cup (250 mL) marshmallow fluff
4 prepared shortbread cookies
Preparation:
- In each of four sundae or parfait glasses, layer 1/2 cup (125 mL) ice cream, 2 tbsp (30 mL) lemon spread, 1 tbsp (15 mL) limoncello (if using) and 1/4 cup (60 mL) marshmallow fluff.
- Garnish with shortbread cookies. Serve immediately.
Tips:
- Using a blowtorch, lightly toast marshmallow fluff by moving the flame quickly over the surface until golden brown.
