Line baking sheet with foil. Pat shrimp dry with paper towel. Stir together fruit spread, lime juice, soy sauce, oil, garlic, hot sauce, salt and pepper. Toss half of the marinade with shrimp to coat.
Arrange in single layer on prepared pan; broil for 3 to 5 minutes or until shrimp turn pink and curl around edges.
Arrange shrimp on serving dish; garnish with peanuts and green onions. Serve with remaining marinade as dipping sauce.
Tips:
Use any of your favourite E.D.SMITH® TRIPLE FRUITS in the shrimp marinade.
Serve over rice noodles or steamed rice for a tasty entrée.