Berry Lemon Doughnuts By Kristeena Michelle

You're in for a treat with these indulgent berry lemon doughnuts from Kristeena Michelle's kitchen. Berry pie filling was infused into the doughnut and frosting for a fresh take on a classic dessert or snack any time of day.
Temps de préparation 25 minutes
Temps de cuisson 10 minutes
Resting Time 5 minutes
Temps total 40 minutes
Niveau de difficulté Easy
Portions 6


For the Donuts

  • 1 cup flour
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup milk
  • 1 egg
  • 1 Tbsp melted butter
  • 1/3 cup E.D.SMITH® Pie Filling try Strawberry, Raspberry, Cherry or Blueberry, mashed

For the Berry Lemon Cream Cheese Frosting

  • 2 oz cream cheese softened at room temperature
  • 1 tsp melted butter
  • 1/4 tsp vanilla extract
  • 1/3 cup E.D.SMITH® Pie Filling Strawberry, Raspberry, Cherry or Blueberry
  • tbsp fresh lemon juice
  • 1/2 tsp grated lemon zest
  • cups powdered sugar


  • Preheat oven to 350F and grease your donut pan.
  • In a medium bowl, combine flour, sugar, baking powder, and salt.
  • In a small bowl, combine milk, egg, melted butter. Combine with dry ingredients and stir lightly till moistened- Do not overmix!
  • Fold in the mashed pie filling gently.
  • Pour batter into a freezer ziplock bag. Cut the corner and squeeze the batter into well-greased donut pans.
  • Bake for 10-12 minutes till donuts have risen and are golden. Allow cooling for 5 minutes before removing from pan.
  • Beat cream cheese, melted butter, vanilla extract, pie filling, lemon juice and zest till smooth. Add powdered sugar and beat till spreadable consistency.
  • Once completely cooled, frost donuts and serve!
Type de recette Donuts - Pastries
Saisons et occasions Kid Friendly - Summer Fun