Berry Lemon Doughnuts By Kristeena Michelle
You're in for a treat with these indulgent berry lemon doughnuts from Kristeena Michelle's kitchen. Berry pie filling was infused into the doughnut and frosting for a fresh take on a classic dessert or snack any time of day.
Temps de préparation 25 minutes mins
Temps de cuisson 10 minutes mins
Resting Time 5 minutes mins
Temps total 40 minutes mins
Niveau de difficulté Easy
Portions 6
For the Donuts
- 1 cup flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup milk
- 1 egg
- 1 Tbsp melted butter
- 1/3 cup E.D.SMITH® Pie Filling try Strawberry, Raspberry, Cherry or Blueberry, mashed
For the Berry Lemon Cream Cheese Frosting
- 2 oz cream cheese softened at room temperature
- 1 tsp melted butter
- 1/4 tsp vanilla extract
- 1/3 cup E.D.SMITH® Pie Filling Strawberry, Raspberry, Cherry or Blueberry
- 1½ tbsp fresh lemon juice
- 1/2 tsp grated lemon zest
- 1½ cups powdered sugar
Preheat oven to 350F and grease your donut pan.
In a medium bowl, combine flour, sugar, baking powder, and salt.
In a small bowl, combine milk, egg, melted butter. Combine with dry ingredients and stir lightly till moistened- Do not overmix!
Fold in the mashed pie filling gently.
Pour batter into a freezer ziplock bag. Cut the corner and squeeze the batter into well-greased donut pans.
Bake for 10-12 minutes till donuts have risen and are golden. Allow cooling for 5 minutes before removing from pan.
Beat cream cheese, melted butter, vanilla extract, pie filling, lemon juice and zest till smooth. Add powdered sugar and beat till spreadable consistency.
Once completely cooled, frost donuts and serve!
Type de recette Donuts - Pastries
Saisons et occasions Kid Friendly - Summer Fun