Apple Pie Burritos - E.D.SMITH®

Apple Pie Burritos

Kids and adults alike will enjoy this fun version of apple pie. Try making these today.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Difficulty Level Intermediate
Servings 4


  • 1 tbsp (15 mL) granulated sugar
  • 1/4 tsp (1 mL) ground cinnamon
  • cup (375 mL) E.D.SMITH® Apple Pie Filling
  • 8 store bought crepes about 9-inch/23 cm
  • 2 tbsp (30 mL) unsalted butter


  • Stir sugar with cinnamon and set aside. Stack 2 crepes on clean work surface. Spread some of pie filling down the centre of the crepe stack, leaving a small border on each end. Fold bottom of the crepe stack over the filling, then fold in the sides and fold again seam side down.
  • Melt butter in a large nonstick pan set over medium-low heat. Cook for 1 to 2 minutes per side or until filling is heated through and crepe is golden brown slightly crisp on the outside.
  • Sprinkle with cinnamon sugar and serve.


  1. Serve with vanilla ice cream.
  2. You can also use homemade crepes or substitute flour tortillas, using one per burrito and cooking for 3 to 5 minutes per side.
Type Pancakes & French Toast - Pies & Tarts
Season/Occasion Kid Friendly - Thanksgiving, Autumn & Halloween