Banana Maple Breakfast Sandwich - E.D.SMITH®

Banana Maple Breakfast Sandwich

A fun way to serve breakfast or a snack. Simply layer peanut butter, sliced banana and E.D.SMITH® syrup on top. Try with a layer of your favourite E.D.SMITH® spread!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Difficulty Level Easy
Servings 4


  • 1/2 baguette
  • 1/2 cup (125 mL) smooth peanut butter
  • 1 large banana sliced
  • 1/4 cup (60 mL) toasted walnuts, chopped
  • 1/4 cup (60 mL) E.D.SMITH® Syrup


  • Preheat the oven to 400°F (200°C). Cut the baguette, diagonally, into 8 slices. Place on a baking sheet. Bake for 2 to 3 minutes per side or until golden.
  • Spread peanut butter on one side of each slice. Top with bananas and sprinkle walnuts over top. Drizzle with syrup. Serve immediately.


  1. Use butter or chocolate hazelnut spread instead of peanut butter.
  2. Add a dollop of your favourite E.D.SMITH® jam or spread before adding the peanut butter.
Type Sandwiches, Pizza & Savoury Snacks
Season/Occasion Spring & Easter