Banana Maple Breakfast Sandwich - E.D.SMITH®

Banana Maple Breakfast Sandwich

A fun way to serve breakfast or a snack. Simply layer peanut butter, sliced banana and E.D.SMITH® syrup on top. Try with a layer of your favourite E.D.SMITH® spread!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Difficulty Level Easy
Servings 4

Ingredients
  

  • 1/2 baguette
  • 1/2 cup (125 mL) smooth peanut butter
  • 1 large banana sliced
  • 1/4 cup (60 mL) toasted walnuts, chopped
  • 1/4 cup (60 mL) E.D.SMITH® Syrup

Directions
 

  • Preheat the oven to 400°F (200°C). Cut the baguette, diagonally, into 8 slices. Place on a baking sheet. Bake for 2 to 3 minutes per side or until golden.
  • Spread peanut butter on one side of each slice. Top with bananas and sprinkle walnuts over top. Drizzle with syrup. Serve immediately.

Tips

  1. Use butter or chocolate hazelnut spread instead of peanut butter.
  2. Add a dollop of your favourite E.D.SMITH® jam or spread before adding the peanut butter.
Type Sandwiches, Pizza & Savoury Snacks
Season/Occasion Spring & Easter