Blueberry & Lemon Bundt Cake With Lemon Drizzle - E.D.SMITH®

Blueberry & Lemon Bundt Cake With Lemon Drizzle

This moist and lemony cake becomes a crowd-pleasing centrepiece with the addition of rich and luscious blueberry fruit pie filling swirled throughout.
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Difficulty Level Easy
Servings 12


  • cups (625 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 3/4 ( cup 175 mL) unsalted butter, softened
  • 1 cup (250 mL) granulated sugar
  • 3 eggs
  • 1/2 cup (125 mL) fresh lemon juice
  • 2 tsp (10 mL) vanilla extract
  • 3/4 cup (175 mL) sour cream

Lemon Drizzle:

  • 1 cup (250 mL) icing sugar
  • 2 tbsp (25 mL) fresh lemon juice


  • Preheat oven to 325°F (160°C). Lightly grease or spray 10-inch (3 L) Bundt pan.
  • In large bowl, whisk together flour, baking powder, baking soda and salt.
  • In separate bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time, beating well after each addition; add lemon juice and vanilla.
  • Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream and beginning and ending with flour mixture; beat until well combined.
  • Scrape one-third of the batter into prepared pan; spoon half of the pie filling over top. Using butter knife, swirl gently to create marbled effect. Top with another one-third of the batter; spoon remaining pie filling over top. Swirl with butter knife. Scrape remaining batter over top, spreading to edges.
  • Bake for 65 to 70 minutes or until knife inserted in centre comes out clean. Let cool in pan on rack for 10 minutes. Turn out onto rack; let cool completely. Transfer to cake plate.
  • Lemon Drizzle: In bowl, whisk sugar with lemon juice until smooth; pour over cake, letting glaze drip down sides.


  1. For a lemon and poppy seed variation, stir 1 tbsp (15 mL) poppy seeds into cake batter.
  2. Lemon juice can be replaced with orange juice, if preferred.
Type Cakes & Cupcakes - Pastries
Season/Occasion Birthdays - Holiday, Christmas & New Years - Spring & Easter - Summer Fun