Chicken, Blackcurrant And Goat Cheese Rolls - E.D.SMITH®

Chicken, Blackcurrant And Goat Cheese Rolls

These impressive savoury pastry rolls can be made ahead and reheated for easy holiday entertaining.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Difficulty Level Easy
Servings 24


  • 2/3 cup (150 mL) shredded cooked chicken
  • 1/3 cup (75 mL) E.D.SMITH® Black Currant Jam
  • 2 tbsp (30 mL) finely chopped fresh basil
  • 1 tbsp (15 mL) grainy mustard
  • 1/4 tsp (1 mL) each salt and pepper
  • 2/3 cup (150 mL) crumbled goat cheese (about 2 oz/60 g)
  • 1 egg beaten
  • 2 sheets frozen pre-rolled puff pastry thawed (10-inch/25 cm squares)


  • Preheat oven to 375°F (190°C). Toss together chicken, Pure Blackcurrant Jam, basil, mustard, salt and pepper. Gently stir in goat cheese; set aside.
  • Beat egg with 1 tbsp (15 mL) water for egg wash and set aside.
  • Place 1 sheet puff pastry on lightly floured work surface; spread with half of the chicken mixture, leaving 1-inch (2.5 cm) border. Starting at one end, roll up. Repeat with remaining puff pastry and chicken mixture. Brush with egg wash.
  • Cut each roll into 12 pieces. Place on 2 parchment paper–lined baking sheets. Bake, in batches, for 20 to 25 minutes or until pastry is golden brown.


  1. Substitute cream cheese for goat cheese if desired.
Type Sandwiches, Pizza & Savoury Snacks
Season/Occasion Holiday, Christmas & New Years - Spring & Easter - Thanksgiving, Autumn & Halloween