Field Berry & Goat Cheese Crostini
A simple way to impress your guests with these toasted baguette slices layered with goat cheese and your favourite E.D.SMITH® jam or spread.
- 1 sweet baguette
- 1/3 cup olive oil
- Kosher salt
- 4 ounces goat cheese
- 1/3 cup E.D.SMITH TRIPLE FRUITS® Field Berry Fruit Spread
- Heat the oven to 400°F and arrange a rack in the middle. Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet. Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes. Let cool.
- Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the Field Berry spread.
Entertaining made easy!