Peach Mango Orange Mug Cake - E.D.SMITH®

Peach Mango Orange Mug Cake

A simple recipe for a quick homemade cake. Layer with any E.D.SMITH® fruit spread for a delicious flavour enhancement.
Prep Time 2 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 32 minutes
Difficulty Level Intermediate
Servings 1


  • 3 tbsp (45 mL) all-purpose flour
  • 2 tbsp (30 mL) sugar
  • 1/2 tsp (2 mL) baking powder
  • 1 egg
  • 3 tbsp (45 mL) E.D.SMITH TRIPLE FRUITS® Peach Mango Orange Fruit Spread, divided
  • 1 tbsp (15 mL) milk


  • Grease a large mug or coffee cup with nonstick cooking spray. Stir the flour, sugar and baking powder in the mug. Whisk in the egg. Stir in 2 tbsp (30 mL) jam with the milk until smooth.
  • Cook, on HIGH, for 90 seconds or until the cake has risen and is set on top. Top with the remaining jam and enjoy
  • Try with any of your favourite TRIPLE FRUITS® SPREADS!


  1. Use your favourite E.D.SMITH TRIPLE FRUITS® Fruit Spread between the cake layers.
Type Cakes & Cupcakes - Pastries
Season/Occasion Summer Fun - Thanksgiving, Autumn & Halloween