Pork Tenderloin Salad With Raspberry Maple Dressing - E.D.SMITH®

Pork Tenderloin Salad With Raspberry Maple Dressing

This succulent Raspberry Maple Dressing can be used as a marinade and dressing. Try it first on this tender pork salad recipe for an irresistible lunch.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Difficulty Level Easy
Servings 6


Raspberry Maple Dressing:

  • 1/3 cup (75 mL) E.D.SMITH® No Sugar Added Raspberry
  • 2 tbsp (30 mL) olive oil
  • 1/3 cup (75 mL) apple cider vinegar
  • 1 tbsp (15 mL) maple syrup
  • 1 tbsp (15 mL) grainy or Dijon mustard
  • 2 cloves garlic minced
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) freshly ground pepper


  • 2 pork tenderloins each 12 to 16 oz/350 to 500 g
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) freshly ground pepper
  • 1 tbsp (15 mL) olive oil
  • 4 cups (1 L) arugula
  • 4 cups (1 L) chopped radicchio
  • 1 cup (250 mL) raspberries
  • 1/3 cup (75 mL) toasted chopped walnuts


  • Raspberry Maple Dressing: Whisk jam, vinegar, oil, maple syrup, mustard, garlic, salt and pepper until combined; divide in half.
  • Preheat oven to 425°F (220°C). Pat pork dry with paper towel; season with salt and pepper. In large nonstick skillet, heat oil over medium-high heat; sear pork for 4 to 6 minutes or until browned all over. Brush pork evenly with half of the dressing. Place on parchment paper–lined baking sheet; bake for 15 to 18 minutes or until instant-read thermometer registers 155°F (70°C) when inserted into the thickest portion of the meat. Let stand for 10 minutes.
  • Slice pork; set aside. In large bowl, toss arugula and radicchio with remaining dressing until coated. Transfer to serving dish; top with pork tenderloin slices, raspberries and walnuts.


  1. Use any of your favourite berry E.D.SMITH® jams in the dressing.
  2. For restaurant flair, add 1/3 cup (75 mL) torn basil leaves to the salad greens.
  3. Time-Saver Tip: Replace pork tenderloin with cooked pork, or beef
  4. Cover and refrigerate any remaining dressing for up to 5 days.
  5. Replace walnuts with toasted almonds or pecans if desired.
Type Soups & Salads
Season/Occasion Holiday, Christmas & New Years - Spring & Easter - Summer Fun - Thanksgiving, Autumn & Halloween