Baked Oatmeal With Walnuts, Flax And TRIPLE FRUITS® Strawberry - E.D.SMITH®

Baked Oatmeal With Walnuts, Flax And TRIPLE FRUITS® Strawberry

A healthy make ahead breakfast layered with oats, walnuts, flax seeds, cinnamon and of course fruit spread.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Difficulty Level Easy
Servings 6


  • 2 cups (500 mL) large flake rolled oats
  • 1/4 cup (60 mL) chopped walnuts
  • 2 tbsp (30 mL) flax seeds
  • 1 tsp (5 mL) cinnamon
  • 1 tsp (5 mL) vanilla
  • Pinch salt
  • 4 cups (1 L) milk
  • 3/4 cup (175 mL) E.D.SMITH TRIPLE FRUITS® Strawberry Raspberry & Plum Fruit Spread
  • 1/2 cup (125 mL) plain 2% Greek yogurt


  • Preheat oven to 350°F (180°C). Grease 8-inch (2 L) square glass baking dish. Combine oats, walnuts, flax seeds, cinnamon, vanilla and salt; transfer to baking dish. Stir milk with 1/2 cup (125 mL) of the fruit spread; pour over oats.
  • Bake for 40 to 45 minutes or until oats are soft and tender, and milk is absorbed.
  • Serve with yogurt and remaining fruit spread.


  1. Use any of your favourite E.D.SMITH TRIPLE FRUITS® Fruit Spreads in the oatmeal.
  2. Top with fresh berries before serving.
  3. You can replace the milk with a non-dairy option, such as coconut milk, rice milk or almond milk.
Type Pancakes & French Toast
Season/Occasion Spring & Easter - Summer Fun