Pumpkin Spice Chocolate Fudge - E.D.SMITH®

Pumpkin Spice Chocolate Fudge

Pumpkin Spice Chocolate Fudge

Add some seasonal spice to a classic recipe with this Pumpkin Spice Chocolate Fudge from Foodduchess! It’s a rich and decadent dessert of dreams.
Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Difficulty Level Easy
Servings 12


  • 1 cup (180g) Semi Sweet Chocolate Chips
  • 1/2 cup Unsalted Butter at room temperature
  • 1/4 cup (60g) E.D.Smith® Pure Pumpkin
  • 3 ½ cups (420g) Confectioners Sugar, sifted
  • 1 tsp Pumpkin Spice
  • 1 tsp Vanilla
  • Flaky Sea Salt optional


  • Prepare an 8x8” pan with cooking spray and 2 pieces of parchment lining all sides of the pan. In a large microwave safe bowl, add chocolate chips, butter, and pumpkin. Microwave in 30 second intervals, stirring in between, until the chocolate chips are fully melted and smooth.
  • Using a whisk or an electric beater, beat the mixture to ensure it is fully combined, then add in the confectioners sugar, pumpkin spice and vanilla. Beat until very smooth and combined.
  • Transfer the fudge into the prepared pan, then smooth out with a spatula. Place into the fridge to set for 1-2 hours, then slice into 12 or 24 squares, and optionally sprinkle with flaky sea salt.
Type Cookies, Bars & Squares
Season/Occasion Holiday, Christmas & New Years