Pumpkin Spice Cupcakes

Delicious Pumpkin Spice Cupcakes bursting with cinnamon flavour and topped with a fluffy whipped cream topping. Jennifer Pallian has created the perfect pumpkin treat for all.
Prep Time 15 mins
Cook Time 18 mins
Total Time 35 mins
Difficulty Level Easy
Servings 11

Ingredients
  

  • 1 cup all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp coarse salt
  • 1 cup E.D.SMITH® Pumpkin Pie Filling
  • cup brown sugar
  • cup canola or other neutral-tasting oil
  • 2 large eggs
  • Whipped cream
  • additional cinnamon for dusting

Directions
 

  • Preheat oven to 375ºF. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. In a separate bowl, whisk together the pie filling, sugar, oil and eggs. Scrape the pie filling mixture into the flour mixture and use a rubber spatula to gently fold the wet ingredients into the dry. Divide muffin batter between 11 greased or paper-lined muffin tins. Bake for about 18 minutes. Once cooled, top muffins with whipped cream and a dusting of cinnamon. Makes 11 muffins.
Type Cakes & Cupcakes - Pastries
Season/Occasion Birthdays - Holiday, Christmas & New Years - Kid Friendly - Thanksgiving, Autumn & Halloween