Raspberry Baked Brie With Rosemary - E.D.SMITH®

Raspberry Baked Brie With Rosemary

Smooth brie cheese complimented with E.D.SMITH® Raspberry jam and fresh rosemary makes a delicious appetizer sure to please any crowd.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Difficulty Level Advanced
Servings 10


  • 1 round (400 g) goat’s milk Brie
  • 1/2 cup (125 mL) E.D.SMITH® No Sugar Added Raspberry
  • 1 tbsp (15 mL) finely chopped fresh rosemary
  • 1 tbsp (15 mL) balsamic vinegar
  • 2 tbsp (30 mL) sliced natural almonds
  • Assorted crackers


  • Preheat the oven to 350°F (180°C). Place the Brie on a parchment-lined baking sheet. Stir the jam with the rosemary and vinegar; spoon over Brie. Sprinkle with almonds.
  • Bake for 10 to 15 minutes or until Brie is bulging but hasn’t burst. Let stand for 2 minutes. Transfer to a serving platter. Serve with assorted crackers.


  1. Use any of your favourite E.D.SMITH® Jams & Spreads
Type Easy Use
Season/Occasion Holiday, Christmas & New Years - Spring & Easter - Thanksgiving, Autumn & Halloween - Valentine's Day