Raspberry Mousse

Raspberry mousse made with E.D.SMITH® raspberry pie filling is a light, fluffy simple dessert that kids and adults will love alike.
Prep Time 20 mins
Resting Time 1 hr
Total Time 20 mins
Difficulty Level Easy, Intermediate
Servings 4

Ingredients
  

  • 1 cup (250 mL) mascarpone cheese
  • 1/4 cup (60 mL) icing sugar
  • 2 tsp (10 mL) lemon zest
  • 2 tbsp (30 mL) lemon juice
  • 1/2 cup (125 mL) E.D.SMITH® Raspberry Pie Filling
  • 1/2 cup (125 mL) 35% whipping cream

Directions
 

  • Using electric mixer, beat together mascarpone cheese, icing sugar, lemon zest and lemon juice until smooth. Beat in raspberry pie filling.
  • Whip cream with electric beaters until stiff peaks form; fold into mascarpone mixture.
  • Scrape mixture into piping bag fitted with large star tip. Pipe evenly onto 4 cups. Refrigerate for 1 to 2 hours or until set.
Type Ice cream, Mousse & Parfaits - Icecream, Mousse & Parfiats
Season/Occasion Holiday, Christmas & New Years - Kid Friendly - Summer Fun - Valentine's Day