Skillet Peach Melba Crisp - E.D.SMITH®

Skillet Peach Melba Crisp

This easy take on a classic dessert is the essence of summer, bursting with peach, raspberry and vanilla flavours.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Difficulty Level Easy
Servings 6


  • 1 lb peaches, about 3
  • 1 can E.D.SMITH® Raspberry Pie Filling
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter cut into cubes
  • Vanilla ice cream or frozen yogurt


  • Preheat oven to 400°F. Grease 9-inch cast iron skillet.
  • Halve and pit peaches; cut into 1/2-inch slices.
  • In bowl, combine peaches, Raspberry Pie Filling, lemon juice and vanilla. Spoon into prepared pan.
  • In bowl, whisk together flour, sugar and salt; cut in butter until crumbly. Scatter evenly over peach mixture.
  • Set skillet on rimmed baking sheet; bake for 30 to 35 minutes or until topping is golden and filling is bubbling.
  • Serve warm or at room temperature with dollop of ice cream.


Substitute brown sugar for granulated sugar in topping; add 1/2 cup rolled oats for a crumble topping if desired.
Type Ice cream, Mousse & Parfaits – Pies & Tarts
Season/Occasion Summer Fun – Thanksgiving, Autumn & Halloween