Sweet And Spicy Roasted Broccoli Florets - E.D.SMITH®

Sweet And Spicy Roasted Broccoli Florets

A simple green vegetable with a hit of both sweetness and spice is elevated to star status.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Difficulty Level Intermediate
Servings 4


  • 1/4 v cup (60 mL) E.D.SMITH® No Sugar Added Raspberry
  • 3 tbsp (45 mL) olive oil
  • 1 tbsp (15 mL) rice vinegar
  • 2 cloves garlic minced
  • 2 tsp (10 mL) red chili flakes
  • 1/2 tsp (2 mL) salt
  • 8 cups (2 L) broccoli florets
  • 1/4 cup (60 mL) chopped green onions
  • 1/2 tsp (2 mL) sesame oil
  • 2 tsp (10 mL) toasted sesame seeds


  • Preheat oven to 425°F (220°C). Line rimmed baking sheet with parchment paper.
  • In large mixing bowl, stir together jam, olive oil, vinegar, garlic, chili flakes and salt; add broccoli, tossing until well coated. Spread onto prepared pan in single layer; roast, stirring once, for 13 to 15 minutes or until tender-crisp and browned.
  • Top with green onions and sesame oil. Sprinkle with sesame seeds. Serve warm.


  1. Add roasted broccoli to your favourite rice bowl or serve as a light lunch topped with grilled fish or shrimp.
  2. Garnish with broccoli sprouts if available.
Type Sandwiches, Pizza & Savoury Snacks
Season/Occasion Holiday, Christmas & New Years - Summer Fun - Thanksgiving, Autumn & Halloween