Sweet And Spicy Tuna Pita Pockets - E.D.SMITH®

Sweet And Spicy Tuna Pita Pockets

An elegant sandwich for a make ahead lunch! Packed with sweet and spicy tuna and loaded with fresh veggies this pita is sure to be a hit.
Prep Time 10 minutes
Total Time 10 minutes
Difficulty Level Intermediate
Servings 6


  • 1/3 cup (75 mL) E.D.SMITH TRIPLE FRUITS® Peach Mango Orange Fruit Spread
  • 2 tbsp (30 mL) mayonnaise
  • 1 tbsp (15 mL) sriracha hot sauce
  • 1 tbsp (15 mL) lime juice
  • 1 tsp (5 mL) lime zest
  • 1 clove garlic minced
  • 1/4 tsp (1 mL) each salt and freshly ground pepper
  • 2 cans (6 oz/170 g) each tuna, drained and flaked
  • 2 green onions finely chopped
  • 1 stalk celery finely chopped
  • 3 pita pockets halved
  • 6 romaine lettuce leaves halved
  • 12 slices tomato
  • 18 slices cucumber


  • Stir together fruit spread, mayonnaise, hot sauce, lime juice, lime zest, garlic, salt and pepper; toss with tuna, green onions and celery until blended.
  • Fill pita pockets with lettuce, tomato, cucumber and tuna salad mixture.


  1. Use any of your favourite E.D.SMITH TRIPLE FRUITS® Fruit Spreads in the sandwich.
  2. If desired, roll up tuna mixture in tortillas and serve as wraps.
Type Sandwiches, Pizza & Savoury Snacks
Season/Occasion Spring & Easter - Summer Fun