Peaches And Cream Breakfast Quinoa Cup - E.D.SMITH®

Peaches And Cream Breakfast Quinoa Cup

A sweet morning treat made with hearty quinoa, Greek yogurt, fresh fruit and a dollop of our apricot peach passion fruit spread.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Difficulty Level Easy
Servings 4

Ingredients
  

  • 1 cup (250 mL) unsweetened almond milk
  • 1/4 tsp (1 mL) ground cinnamon
  • Pinch salt
  • 1 cup (250 mL) quinoa
  • 1/4 cup (60 mL) E.D.SMITH TRIPLE FRUITS® Apricot Peach Passion Fruit Spread

Topping:

  • 2 cups (500 mL) sliced fresh peaches
  • 1/2 cup (125 mL) plain 2% Greek yogurt
  • 2 tbsp (30 mL) E.D.SMITH TRIPLE FRUITS® Apricot Peach Passion Fruit Spread
  • 1/4 cup (60 mL) toasted slivered almonds

Directions
 

  • In large saucepan, bring 1 cup (250 mL) water, almond milk, cinnamon and salt to boil over medium-high heat.
  • Stir in quinoa and fruit spread. Reduce heat to low; cover and simmer, stirring occasionally, for about 15 minutes or until liquid is absorbed and quinoa is tender. Divide among 4 bowls.
  • Topping: Top each bowl with sliced peaches, yogurt and fruit spread. Sprinkle with almonds.

Tips

1. Use any of your favourite E.D.SMITH TRIPLE FRUITS® Fruit Spread as a topping.
2. Add hemp hearts or chia seeds for added crunch.
3. Assemble individual portions in portable containers for a wholesome grab-and-go breakfast.
Type Pancakes & French Toast
Season/Occasion Spring & Easter - Summer Fun - Thanksgiving, Autumn & Halloween