1 cup (250 mL) almond milk
1/3 cup (75 mL) chia seeds
1 tbsp (15 mL) honey
1/2 tsp (2 mL) vanilla extract
3/4 cup (175 mL) E.D. SMITH® APPLE PIE FILLING
1/2 tsp (2 mL) ground cinnamon
1/2 cup (125 mL) vanilla Greek yogurt
1/2 cup (125 mL) granola clusters
- In bowl, combine almond milk, chia seeds, honey and vanilla. Cover and refrigerate overnight or until chia blooms and mixture thickens.
- In small nonstick skillet, combine apple pie filling and cinnamon over medium heat; cook for about 5 minutes or until heated through. Let cool slightly.
- In four 1 cup (250 mL) portable containers or parfait glasses, layer chia mixture, warm apple pie filling and yogurt. Top with granola clusters.
- Sprinkle 2 tbsp (30 mL) hemp hearts along with granola clusters over top if desired.