Apricot Chicken Salad Wraps
Ingredients:
- ½ cup cooked chicken breast, chopped
- 3 tbsp E.D.SMITH TRIPLE FRUITS® APRICOT PEACH PASSION FRUIT SPREAD
- 1 ½ tbsp green onion, chopped
- 1 tsp soy sauce
- 1 tsp low fat mayonnaise
- 1 ½ tbsp chopped celery
- 2 (7 inch) flour tortilla
- Halved leafy lettuce
Preparation:
- Combine chicken, E.D.SMITH TRIPLE FRUITS® Apricot Peach Passion Fruit Spread, onion, celery, mayonnaise and soy sauce in a medium bowl. Mix well.
- Line tortilla halves with leafy lettuce and roll up to form a cone. Secure with a toothpick
- Fill each tortilla cone with salad mixture
Makes 2 servings
Tips:
- Adding excitement to your brown-bag lunches
