Cherry Custard Pie

Ingredients:

1 1/2 cups (375 mL) 18% table cream

3 eggs

1/2 cup (125 mL) granulated sugar

1 tsp (5 mL) vanilla

Pinch salt

1/2 cup (125 mL) all-purpose flour

1/2 cup (125 mL) E.D.SMITH® CHERRY PIE FILLING

Icing sugar (optional)

Share This Recipe With Your Friends

Preparation:

  1. Preheat oven to 375ºF (190ºC). Grease 9-inch (2 L) oval baking dish.
  2. In blender, combine cream, eggs, 1/3 cup (75 mL) of the granulated sugar, vanilla and salt; blend until combined. Add flour and blend until smooth; pour into prepared baking dish.
  3. Bake for 15 minutes; dollop pie filling over top and sprinkle with remaining granulated sugar. Bake for 15 minutes or until set.
  4. Cool slightly; dust with icing sugar (if using). Serve warm.

Tips:

  1. Substitute any of your favourite D.SMITH® pie fillings.
  2. For a nutty flavour, substitute almond extract for vanilla.
  3. This recipe is a take on the classic French clafouti, which is similar to a baked pancake with a custard-like texture.