Cherry Custard Pie - E.D.SMITH®

Cherry Custard Pie

A classic custard pie with delicious, juicy cherries throughout.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Difficulty Level Easy
Servings 8


  • cups (375 mL) 18% table cream
  • 3 eggs
  • 1/2 cup (125 mL) granulated sugar
  • 1 tsp (5 mL) vanilla
  • Pinch salt
  • 1/2 cup (125 mL) mL all-purpose flour
  • 1/2 cup (125 mL) E.D.SMITH® Cherry Pie Filling
  • Icing sugar optional


  • Preheat oven to 375ºF (190ºC). Grease 9-inch (2 L) oval baking dish.
  • In blender, combine cream, eggs, 1/3 cup (75 mL) of the granulated sugar, vanilla and salt; blend until combined. Add flour and blend until smooth; pour into prepared baking dish.
  • Bake for 15 minutes; dollop pie filling over top and sprinkle with remaining granulated sugar. Bake for 15 minutes or until set.
  • Cool slightly; dust with icing sugar (if using). Serve warm.


  1. Substitute any of your favourite E.D.SMITH® pie fillings.
  2. For a nutty flavour, substitute almond extract for vanilla.
  3. This recipe is a take on the classic French clafouti, which is similar to a baked pancake with a custard-like texture.
Type Pies & Tarts
Season/Occasion Holiday, Christmas & New Years - Spring & Easter - Thanksgiving, Autumn & Halloween